In the News
New York Times
Dumped Milk, Smashed Eggs, Plowed Vegetables: Food Waste of the Pandemic | 11 April 2020
Progressive Dairy
Weekly Digest: California quota program sunset proposal forwarded to CDFA | 12 February 2020
Food Dive
With the dairy industry in a sour state, Borden CEO plots comeback for one-time milk giant | 23 July 2019
Lancaster Farmer
Experts Say Dairy Crisis Won’t End Soon, Urge Farmers To Pursue Niche Markets | 23 November 2018

Matt Gould
Principal & President
Matt Gould grew up on a third-generation dairy farm in Western New York. As a dairy industry insider, he’s experienced the frustration caused by structural changes in the industry where once-reliable rules of thumb suddenly no longer apply. He’s seen firsthand the vulnerability caused by having too little (or too old) information and out-of-date approaches to the marketplace. Matt has worked with leading dairy companies on acquisition evaluation, strategy, e-commerce execution, risk management, and policy projects. National media has featured Matt as an expert source, including Bloomberg, The New York Times, and The Wall Street Journal. He holds a B.S. in economics from the University of Pennsylvania’s Wharton School.